Vietnamese Spring Rolls
by Chowy
Crispy and fresh, these Vietnamese spring rolls are perfect for a light snack. Filled with vegetables and herbs, they are served with a delicious dipping sauce.
Ingredients
what you’ll need
- 12 rice paper wrappers
- 200 g shrimp, cooked and sliced
- 100 g rice vermicelli noodles
- 50 g carrot, julienned
- 50 g cucumber, julienned
- 20 fresh mint leaves
- 20 fresh cilantro leaves
- 50 ml soy sauce
- 30 g peanut butter
- 50 ml water
6 steps — cook it in the app
Open this recipe in Chowy to follow the steps hands-free, send every ingredient to your shared shopping list in one tap, and save it to your household cookbook.
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