Vietnamese Broken Rice with Fried Egg
by Chowy
A delicious Vietnamese breakfast featuring broken rice topped with a crispy fried egg and served with pickled vegetables.
Ingredients
what you’ll need
- 200 g broken rice
- 500 ml water
- 2 tbsp vegetable oil
- 2 eggs
- 100 g pickled carrots
- 100 g pickled daikon
- 2 tbsp soy sauce
- 1 tsp black pepper
6 steps — cook it in the app
Open this recipe in Chowy to follow the steps hands-free, send every ingredient to your shared shopping list in one tap, and save it to your household cookbook.
Free on the App Store. Android soon.