Thai Spring Rolls
by Chowy
Crispy and fresh Thai spring rolls filled with vegetables and served with a dipping sauce.
Ingredients
what you’ll need
- 10 rice paper
- 100 g carrot
- 100 g cucumber
- 100 g red bell pepper
- 30 g fresh mint leaves
- 30 g fresh cilantro
- 50 ml soy sauce
- 50 ml peanut sauce
7 steps — cook it in the app
Open this recipe in Chowy to follow the steps hands-free, send every ingredient to your shared shopping list in one tap, and save it to your household cookbook.
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