Thai Green Curry with Chicken
by Chowy
A fragrant and flavorful Thai green curry made with tender chicken and fresh vegetables, served with steamed jasmine rice.
Ingredients
what you’ll need
- 500 g chicken breast
- 400 ml coconut milk
- 3 tbsp Thai green curry paste
- 1 bell pepper
- 1 zucchini
- 1 eggplant
- 100 g bamboo shoots
- 2 tbsp fish sauce
- 1 tsp brown sugar
- 30 g basil leaves
- 200 g jasmine rice
- 300 ml water
7 steps — cook it in the app
Open this recipe in Chowy to follow the steps hands-free, send every ingredient to your shared shopping list in one tap, and save it to your household cookbook.
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