Thai Coconut Rice Porridge
by Chowy
A warm and comforting Thai-inspired breakfast porridge made with coconut milk and jasmine rice, topped with fresh fruits and nuts.
Ingredients
what you’ll need
- 100 g jasmine rice
- 400 ml coconut milk
- 200 ml water
- 1 tsp salt
- 100 g fresh mango
- 30 g toasted coconut flakes
- 30 g chopped nuts (almonds or cashews)
- 2 tbsp honey or maple syrup
7 steps — cook it in the app
Open this recipe in Chowy to follow the steps hands-free, send every ingredient to your shared shopping list in one tap, and save it to your household cookbook.
Free on the App Store. Android soon.