Teriyaki Salmon with Steamed Rice
by Chowy
A delicious and easy Japanese dinner featuring teriyaki salmon served with steamed rice and broccoli.
Ingredients
what you’ll need
- 2 salmon fillets
- 60 ml soy sauce
- 30 ml mirin
- 15 g sugar
- 1 tbsp vegetable oil
- 200 g broccoli
- 150 g rice
- 300 ml water
7 steps — cook it in the app
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