Spicy Teriyaki Tacos
by Chowy
A delicious fusion of Japanese and Mexican cuisine, featuring tender chicken in a savory teriyaki sauce, served in soft corn tortillas with fresh toppings.
Ingredients
what you’ll need
- 500 g chicken breast
- 100 ml teriyaki sauce
- 8 corn tortillas
- 200 g cabbage (shredded)
- 100 g carrot (grated)
- 50 g cilantro (chopped)
- 30 ml lime juice
- 10 ml sriracha sauce
- 1 tbsp olive oil
7 steps — cook it in the app
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