Spicy Avocado Sushi Rolls
by Chowy
A fusion snack combining Japanese sushi techniques with creamy avocado and a spicy kick, perfect for a light bite or appetizer.
Ingredients
what you’ll need
- 200 g sushi rice
- 250 ml water
- 30 ml rice vinegar
- 10 g sugar
- 5 g salt
- 4 nori sheets
- 2 ripe avocados
- 15 ml sriracha sauce
- 10 g sesame seeds
- 30 ml soy sauce
7 steps — cook it in the app
Open this recipe in Chowy to follow the steps hands-free, send every ingredient to your shared shopping list in one tap, and save it to your household cookbook.
Free on the App Store. Android soon.