Spiced North African Chickpea Fritters
by Chowy
Crispy on the outside and soft on the inside, these spiced chickpea fritters are a delightful North African snack. Serve them with a tahini dip or yogurt for added flavor.
Ingredients
what you’ll need
- 400 g canned chickpeas
- 2 garlic cloves
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 50 g fresh parsley
- 0.5 tsp salt
- 0.5 tsp black pepper
- 50 g flour
- 30 ml water
- 500 ml oil for frying
6 steps — cook it in the app
Open this recipe in Chowy to follow the steps hands-free, send every ingredient to your shared shopping list in one tap, and save it to your household cookbook.
Free on the App Store. Android soon.