Spanish Chickpea Stew
by Chowy
A hearty and flavorful Spanish chickpea stew, perfect for lunch, packed with spices and vegetables.
Ingredients
what you’ll need
- 400 g chickpeas
- 2 tbsp olive oil
- 1 onion
- 3 garlic
- 1 red bell pepper
- 1 carrot
- 400 g tomato
- 1 tsp paprika
- 1 tsp cumin
- 1 L vegetable broth
- 1 bay leaf
- 1 tsp salt
- 0.5 tsp black pepper
- 20 g parsley
7 steps — cook it in the app
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