Sauerbraten (German Pot Roast)
by Chowy
A traditional German pot roast, marinated for days to enhance its rich flavor and served with a delicious gravy.
Ingredients
what you’ll need
- 1.5 kg beef roast
- 500 ml red wine vinegar
- 500 ml water
- 1 onion
- 1 carrot
- 1 celery
- 3 bay leaves
- 1 tsp black peppercorns
- 2 tbsp sugar
- 1 tbsp salt
- 2 tbsp oil
- 1 tsp ginger
- 5 cloves
- 1 tsp allspice
7 steps — cook it in the app
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