Paella Valenciana
by Chowy
A classic Spanish rice dish from Valencia, packed with seafood, chicken, and fresh vegetables.
Ingredients
what you’ll need
- 50 ml olive oil
- 400 g chicken thighs
- 150 g chorizo sausage
- 1 red bell pepper
- 100 g green beans
- 2 tomato
- 0.5 tsp saffron threads
- 1 tsp paprika
- 300 g rice
- 800 ml chicken broth
- 100 g peas
- 1 lemon
- 1 tsp salt
- 0.5 tsp black pepper
7 steps — cook it in the app
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