Moroccan Chickpea Stew

Name: Moroccan Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: North African
Ingredients: 2 tbsp olive oil; 1 onion; 3 garlic; 2 carrot; 1 red bell pepper; 400 g canned chickpeas; 400 g canned diced tomatoes; 500 ml vegetable broth; 2 tsp cumin; 2 tsp coriander; 1 tsp paprika; 0.5 tsp cinnamon; 1 tsp salt; 0.5 tsp black pepper; 200 g spinach; 1 cup cilantro

by Chowy

45 minServes 4mediumNorth African Lunch

A hearty and flavorful North African-inspired chickpea stew that's perfect for lunch.

Ingredients

what you’ll need

2 tbsp olive oil
1 onion
3 garlic
2 carrot
1 red bell pepper
400 g canned chickpeas
400 g canned diced tomatoes
500 ml vegetable broth
2 tsp cumin
2 tsp coriander
1 tsp paprika
0.5 tsp cinnamon
1 tsp salt
0.5 tsp black pepper
200 g spinach

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