Mediterranean Hummus with Veggies
by Chowy
A quick and healthy Mediterranean snack featuring creamy hummus served with fresh vegetables for dipping. Perfect for parties or a light snack!
Ingredients
what you’ll need
- 400 g Canned chickpeas
- 60 g Tahini
- 30 ml Olive oil
- 1 Garlic
- 30 ml Lemon juice
- 1 tsp Cumin
- 0.5 tsp Salt
- 1 tsp Paprika
- 200 g Carrot sticks
- 200 g Cucumber slices
- 200 g Bell pepper
7 steps — cook it in the app
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