Masala Dosa

Name: Masala Dosa
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 250 g Rice; 100 g Split urad dal (black gram); 300 g Potato; 1 Onion; 2 Green chili; 1 tsp Ginger; 1 tsp Mustard seeds; 1 tsp Turmeric powder; 10 Curry leaves; 100 ml Oil; 1 tsp Salt

by Chowy

1 hServes 4mediumIndian Breakfast

A popular South Indian breakfast, Masala Dosa is a crispy crepe made from fermented rice and lentil batter, filled with spiced potatoes.

Ingredients

what you’ll need

250 g Rice
100 g Split urad dal (black gram)
300 g Potato
1 Onion
2 Green chili
1 tsp Ginger
1 tsp Mustard seeds
1 tsp Turmeric powder
10 Curry leaves
100 ml Oil
1 tsp Salt

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