Korean Sweet Rice Cake (Songpyeon)
by Chowy

These delightful rice cakes are traditionally made during the Chuseok festival and are filled with sweetened red bean paste. Perfect for dessert!
Ingredients
what you’ll need
- 250 g sweet rice flour
- 120 ml water
- 1 tsp salt
- 50 g sugar
- 200 g red bean paste
- 30 g sesame seeds
7 steps — cook it in the app
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