Korean Sweet Rice Cake (Songpyeon)
by Chowy
These delightful rice cakes are traditionally made during the Chuseok festival and are filled with sweetened red bean paste. Perfect for dessert!
Ingredients
what you’ll need
- 250 g sweet rice flour
- 120 ml water
- 1 tsp salt
- 50 g sugar
- 200 g red bean paste
- 30 g sesame seeds
7 steps — cook it in the app
Open this recipe in Chowy to follow the steps hands-free, send every ingredient to your shared shopping list in one tap, and save it to your household cookbook.
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