Korean Spicy Rice Cakes (Tteokbokki)

Name: Korean Spicy Rice Cakes (Tteokbokki)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 300 g Korean rice cakes; 100 g Fish cakes; 2 tbsp Gochujang (Korean chili paste); 1 tbsp Soy sauce; 1 tbsp Sugar; 2 tsp Garlic, minced; 2 tbsp Spring onions, chopped; 500 ml Water

by Chowy

25 minServes 2easyKorean Snack

A popular Korean street food, Tteokbokki features chewy rice cakes in a savory and spicy sauce. Perfect as a snack!

Ingredients

what you’ll need

300 g Korean rice cakes
100 g Fish cakes
2 tbsp Gochujang (Korean chili paste)
1 tbsp Soy sauce
1 tbsp Sugar
2 tsp Garlic, minced
2 tbsp Spring onions, chopped
500 ml Water

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