Jerk Chicken with Rice and Peas
by Chowy
A spicy and flavorful Caribbean dish featuring marinated jerk chicken served with classic rice and peas.
Ingredients
what you’ll need
- 800 g chicken thighs
- 3 tbsp jerk seasoning
- 2 tbsp olive oil
- 400 ml coconut milk
- 250 g long-grain rice
- 240 g kidney beans
- 4 scallions
- 3 garlic
- 1 tsp ginger
- 1 lime
7 steps — cook it in the app
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