Japanese Rice Balls (Onigiri)

Name: Japanese Rice Balls (Onigiri)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 360 ml Water; 1 tsp Salt; 4 Nori (seaweed sheets); 2 tbsp Sesame seeds; 100 g Filling (e.g., tuna, pickled plum, or salmon)

by Chowy

30 minServes 4easyJapanese Snack

Delicious and easy-to-make Japanese rice balls filled with your choice of savory ingredients.

Ingredients

what you’ll need

300 g Japanese short-grain rice
360 ml Water
1 tsp Salt
4 Nori (seaweed sheets)
2 tbsp Sesame seeds
100 g Filling (e.g., tuna, pickled plum, or salmon)

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