Italian Frittata with Spinach and Feta
by Chowy
A classic Italian frittata that's easy to make and perfect for breakfast! Packed with spinach and feta, it's delicious and filling.
Ingredients
what you’ll need
- 6 eggs
- 200 g fresh spinach
- 100 g feta cheese
- 2 tbsp olive oil
- 50 ml milk
- 1 tsp salt
- 0.5 tsp black pepper
- 1 onion
7 steps — cook it in the app
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