Gougères
by Chowy
These light and airy cheese puffs are a classic French snack, perfect for any occasion.
Ingredients
what you’ll need
- 250 ml water
- 100 g unsalted butter
- 150 g all-purpose flour
- 4 eggs
- 150 g grated cheese (Gruyère)
- 1 tsp salt
- 0.5 tsp ground black pepper
7 steps — cook it in the app
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