Feijoada
by Chowy
A hearty Brazilian stew of black beans with pork and beef, traditionally served with rice and garnished with orange slices and greens.
Ingredients
what you’ll need
- 500 g black beans
- 300 g pork shoulder
- 200 g chorizo sausage
- 200 g smoked sausage
- 300 g beef brisket
- 1 onion
- 4 garlic
- 2 bay leaves
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 orange
- 30 g fresh parsley
7 steps — cook it in the app
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