Coq au Vin
by Chowy
A classic French dish featuring chicken braised slowly in red wine with mushrooms, onions, and bacon. Perfect for a cozy dinner.
Ingredients
what you’ll need
- 800 g chicken thighs
- 750 ml red wine
- 150 g bacon
- 250 g mushrooms
- 200 g small onions
- 4 garlic
- 2 carrots
- 1 tsp thyme
- 1 bay leaf
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp flour
7 steps — cook it in the app
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