Coconut Rum Cake

Name: Coconut Rum Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Caribbean
Ingredients: 250 g all-purpose flour; 200 g granulated sugar; 100 g unsalted butter; 3 eggs; 200 ml coconut milk; 100 ml dark rum; 2 tsp baking powder; 1 tbsp vanilla extract; 0.5 tsp salt; 100 g shredded coconut

by Chowy

1 h 5 minServes 8mediumCaribbean Dessert

A moist, flavorful rum cake infused with coconut, perfect for dessert lovers.

Ingredients

what you’ll need

250 g all-purpose flour
200 g granulated sugar
100 g unsalted butter
3 eggs
200 ml coconut milk
100 ml dark rum
2 tsp baking powder
1 tbsp vanilla extract
0.5 tsp salt
100 g shredded coconut

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