Classic Sticky Toffee Pudding
by Chowy
A moist sponge cake made with finely chopped dates, covered in a rich toffee sauce. Perfect for dessert lovers!
Ingredients
what you’ll need
- 200 g pitted dates
- 200 ml boiling water
- 100 g unsalted butter
- 150 g brown sugar
- 2 eggs
- 150 g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 200 ml heavy cream
- 100 g dark brown sugar
7 steps — cook it in the app
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