Classic British Scones
by Chowy
Enjoy these light and fluffy scones with clotted cream and jam for a delightful British snack.
Ingredients
what you’ll need
- 225 g all-purpose flour
- 10 g baking powder
- 1 tsp salt
- 50 g unsalted butter
- 25 g sugar
- 150 ml milk
- 1 egg
7 steps — cook it in the app
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