Classic Beef Wellington
by Chowy
A traditional British dish featuring tender beef fillet coated with mushroom duxelles and wrapped in flaky puff pastry.
Ingredients
what you’ll need
- 800 g beef fillet
- 500 g puff pastry
- 250 g mushrooms
- 150 g prosciutto
- 1 egg yolk
- 2 tbsp mustard
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
8 steps — cook it in the app
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