Chicken Coq au Vin
by Chowy
A classic French dish of chicken braised with wine, lardons, mushrooms, and onions, offering a rich and hearty flavor perfect for dinner.
Ingredients
what you’ll need
- 800 g chicken thighs
- 750 ml red wine
- 150 g lardons
- 250 g button mushrooms
- 200 g small onions
- 3 garlic cloves
- 500 ml chicken stock
- 2 tbsp olive oil
- 2 tbsp flour
- 2 bay leaves
- 1 tsp thyme
- 1 tsp salt
- 1 tsp black pepper
7 steps — cook it in the app
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