Chana Masala
by Chowy
A hearty and spicy chickpea curry, perfect for dinner. Serve with rice or naan.
Ingredients
what you’ll need
- 400 g canned chickpeas
- 1 onion
- 2 tomato
- 2 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 0.5 tsp turmeric powder
- 1 tsp garam masala
- 1 green chili
- 2 tbsp oil
- 1 tsp salt
- 10 g cilantro (for garnish)
7 steps — cook it in the app
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