Caribbean Banana Pancakes
by Chowy

Fluffy pancakes infused with ripe bananas and a hint of coconut, perfect for a tropical breakfast.
Ingredients
what you’ll need
- 2 ripe bananas
- 200 g all-purpose flour
- 250 ml coconut milk
- 50 g sugar
- 10 g baking powder
- 2 g salt
- 2 eggs
- 30 g butter
- 1 tsp vanilla extract
7 steps — cook it in the app
Open this recipe in Chowy to follow the steps hands-free, send every ingredient to your shared shopping list in one tap, and save it to your household cookbook.
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