Brazilian Feijoada
by Chowy
A hearty black bean stew with a mix of meats, traditionally served with rice and orange slices.
Ingredients
what you’ll need
- 300 g black beans
- 200 g smoked sausage
- 300 g pork shoulder
- 200 g beef brisket
- 1 onion
- 4 garlic
- 2 bay leaves
- 2 tbsp olive oil
- 1 L water
- 1 tsp salt
- 1 tsp black pepper
- 2 orange
- 400 g cooked rice
7 steps — cook it in the app
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