Brazilian Cheese Bread (Pão de Queijo)
by Chowy
A delightful gluten-free Brazilian breakfast treat made with cheese and tapioca flour, crispy on the outside and chewy on the inside.
Ingredients
what you’ll need
- 250 g Tapioca flour
- 120 ml Milk
- 60 ml Vegetable oil
- 2 Eggs
- 100 g Cheese (grated, preferably Parmesan)
- 1 tsp Salt
8 steps — cook it in the app
Open this recipe in Chowy to follow the steps hands-free, send every ingredient to your shared shopping list in one tap, and save it to your household cookbook.
Free on the App Store. Android soon.