Borscht (Beet Soup)
by Chowy
A traditional Eastern European beet soup, borscht is hearty and flavorful, often served with sour cream and fresh herbs.
Ingredients
what you’ll need
- 500 g beets
- 200 g cabbage
- 100 g carrots
- 200 g potatoes
- 100 g onion
- 2 tbsp tomato paste
- 1 L vegetable broth
- 3 garlic
- 1 tbsp vinegar
- 1 tsp sugar
- 1 tsp salt
- 0.5 tsp pepper
- 10 g fresh dill
- 150 g sour cream
7 steps — cook it in the app
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