Bibimbap
by Chowy
A traditional Korean mixed rice dish topped with assorted vegetables, meat, and a fried egg, served with gochujang sauce.
Ingredients
what you’ll need
- 300 g cooked rice
- 100 g spinach
- 100 g carrot
- 100 g zucchini
- 100 g bean sprouts
- 150 g ground beef
- 2 egg
- 2 tbsp gochujang
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp sesame seeds
7 steps — cook it in the app
Open this recipe in Chowy to follow the steps hands-free, send every ingredient to your shared shopping list in one tap, and save it to your household cookbook.
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